All-In-One Breakfast Skillet

Step 1: Heat a skillet over medium heat and add the bacon. Cook the bacon for about 5 to 7 minutes, making sure to stir occasionally until crisp.

Step 2: Add the potatoes and peppers to the skillet and cook for 8 to 10 minutes, stirring occasionally, until the potatoes are golden-brown.

Step 3: Remove the bacon and potato mixture from the skillet, and set aside.

Step 4: Break the eggs into separate parts of the skillet and let them cook for 1 minute (do not stir them).

Step 5: Sprinkle with cheese and cover for 1 minute, cooking until the egg whites are set and the cheese is starting to melt.

Step 6: Garnish with fresh parsley, if desired.

If you want to use beaten eggs instead, leave the potato mixture in the skillet and add the eggs, reduce the heat to low, and let it cook covered for 8 to 10 minutes until the eggs are firm, still add the cheese and cover for a few minutes until the cheese starts to melt