Created by dienia b on October 22, 2014
Step 1: Simmer beans in water until just tender, about 30 minutes. Drain in Arab countries, I have read that they like their beans well done, cook them to your taste.
Step 2: Place, oil, garlic, cumin, paprika, and cloves in a saucepan. Cook for a couple of minutes, stirring constantly.
Step 3: Add almonds to coat.
Step 4: Pour oil mixture over green beans.
Step 5: Toss gently until beans are coated.