Back to Recipe

Algerian Green Beans With Almonds

Here's how you make Algerian Green Beans With Almonds
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound green string beans (clean and trim)
  • 4 cups water
  • SAUCE
  • 3 tablespoons oil
  • 1 garlic clove, mashed
  • 1/2 teaspoon cumin, ground
  • 1/2 teaspoon paprika
  • 1/4 teaspoon clove, ground
  • 1 tablespoon almonds (slivered)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Simmer beans in water until just tender, about 30 minutes. Drain in Arab countries, I have read that they like their beans well done, cook them to your taste.

  • Step 2: Place, oil, garlic, cumin, paprika, and cloves in a saucepan. Cook for a couple of minutes, stirring constantly.

  • Step 3: Add almonds to coat.

  • Step 4: Pour oil mixture over green beans.

  • Step 5: Toss gently until beans are coated.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.