Albanian Crepe Sandwich
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #34980
May 25, 2020
Categories: Dairy, Cheese, Feta, Eggs, Mediterranean, Vegetarian, Fresh Tomatoes, Flour, Sandwiches more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (389.5 g)
- Calories 568.2
- Total Fat - 30 g
- Saturated Fat - 13.3 g
- Cholesterol - 642.2 mg
- Sodium - 825.8 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 4.8 g
- Sugars - 7.6 g
- Protein - 37.7 g
- Calcium - 512.9 mg
- Iron - 4.7 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.3 mg
Step 1
Mix batter
Step 2
Let sit while you make filling
Step 3
Mash the cheese and garlic together
Step 4
Add oregano
Step 5
For crepes
Step 6
Butter pan put 1/4 of a cup of batter swirl cook and flip
Step 7
Spread a small amount of cheese spread on side like omelet and put slices of tomato,parsley and olives
Step 8
Fold over and let set a minute so cheese melts
Step 9
Then they fold in 3rds to eat
Tips & Variations
- Crepe pan
Tags :
Sandwiches