Albanian Crepe Sandwich

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Albanian Crepe Sandwich
Albanian Crepe Sandwich
6
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #34980

May 25, 2020

Categories: Dairy, Cheese, Feta, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (389.5 g)
  • Calories 568.2
  • Total Fat - 30 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 642.2 mg
  • Sodium - 825.8 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 4.8 g
  • Sugars - 7.6 g
  • Protein - 37.7 g
  • Calcium - 512.9 mg
  • Iron - 4.7 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.3 mg

Step 1

Mix batter

Step 2

Let sit while you make filling

Step 3

Mash the cheese and garlic together

Step 4

Add oregano

Step 5

For crepes

Step 6

Butter pan put 1/4 of a cup of batter swirl cook and flip

Step 7

Spread a small amount of cheese spread on side like omelet and put slices of tomato,parsley and olives

Step 8

Fold over and let set a minute so cheese melts

Step 9

Then they fold in 3rds to eat

Tips & Variations


  • Crepe pan
Tags : Sandwiches

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