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Albanian Crepe Sandwich

Here's how you make Albanian Crepe Sandwich
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  • Servings: 6
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Batter:
  • 2 cups flour
  • 1/2 teaspoon salt
  • 4 eggs,beaten
  • 2 tablespoons butter,melted
  • 3 cups milk
  • Filling:
  • 6 ounces feta cheese
  • 1 clove garlic,smashed
  • 1 tomato, sliced
  • 3 tablespoons green olives,chopped
  • 3 tablespoons parsley,minced
  • 1/16 teaspoon oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix batter

  • Step 2: Let sit while you make filling

  • Step 3: Mash the cheese and garlic together

  • Step 4: Add oregano

  • Step 5: For crepes

  • Step 6: Butter pan put 1/4 of a cup of batter swirl cook and flip

  • Step 7: Spread a small amount of cheese spread on side like omelet and put slices of tomato,parsley and olives

  • Step 8: Fold over and let set a minute so cheese melts

  • Step 9: Then they fold in 3rds to eat

Tips & Variations

Don't forget the following tips and variations.
  • Crepe pan

We hope you enjoy this recipe!

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