Al Capone Dogs

2
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"Very Tasty dog that I will make again. I have taken some liberties with the original recipe. It was from Palatable Pastimes. They cooked the sausages in broth & red wine. I simply fried them with garlic & red pepper flakes."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (321 g)
  • Calories 683.6
  • Total Fat - 16.3 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 12.8 mg
  • Sodium - 1282.1 mg
  • Total Carbohydrate - 114.8 g
  • Dietary Fiber - 7.3 g
  • Sugars - 15.3 g
  • Protein - 19.2 g
  • Calcium - 189.8 mg
  • Iron - 6.5 mg
  • Vitamin C - 19.4 mg
  • Thiamin - 1 mg

Step 1

Prepare the toppings and set aside

Step 2

Fry the sausages with the garlic & pepper flakes

Step 3

Split the sausages down the centre

Step 4

Serve the sausages on a bun and add all the toppings

Tips & Variations


No special items needed.