Alfredo Sauce with Italian Sausage

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This recipe was originally posted to another site in July 2008. I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian sausage with red sauce,and wasn't in the mood for regular alfredo. This is what came out of the dark corners of my brain :)Please feel free to use red,green or yellow peppers. Or if feeling really creative try all three.;).I used Angel Hair pasta, but you can use your favorite type of pasta. " Keep Smiling :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (272.7 g)
  • Calories 704.8
  • Total Fat - 36.1 g
  • Saturated Fat - 13 g
  • Cholesterol - 78.4 mg
  • Sodium - 1216.5 mg
  • Total Carbohydrate - 80.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 46.8 g
  • Protein - 16 g
  • Calcium - 95.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 23.1 mg
  • Thiamin - 0.3 mg

Step 1

In a large skillet over medium heat, combine first three ingredients.

Step 2

Cook until sausage is browned and peppers and onions are tender.

Step 3

Drain and return to pan.

Step 4

Add alfredo sauce and turn heat to low.

Step 5

Simmer for 10 minutes or until heated through.

Tips & Variations


No special items needed.

Related

QueenBea

Yummy doesn't get any easier than this. A lovely pasta dish that will be made often.

review by:
(12 Aug 2013)