Al Capone Dogs
Created by Bergy on May 6, 2019
- Servings: 2
- Prep Time: 15m
- Cook Time: 12m
- Recipe #31956
Ingredients
- 12 ounces Italian sausages (2 hot Italian sausages, 6 oz each)
- 1 garlic clove, smashed (large)
- 1/4 teaspoon red pepper flakes
- 2 (3 ounces) bread buns ( your choice)
- 1/4 cup sweet white onion
- 2 teaspoons sweet pickle relish
- 136 grams cherry tomatoes (8 tomatoes, sliced)
- 2 teaspoons yellow mustard
- 2 tablespoons hot peppers, pickled, sliced
How to Make
-
Step 1: Prepare the toppings and set aside
-
Step 2: Fry the sausages with the garlic & pepper flakes
-
Step 3: Split the sausages down the centre
-
Step 4: Serve the sausages on a bun and add all the toppings
Nutritional Facts
- Serving Size: 1 (321 g)
- Calories 683.6
- Total Fat - 16.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 12.8 mg
- Sodium - 1282.1 mg
- Total Carbohydrate - 114.8 g
- Dietary Fiber - 7.3 g
- Sugars - 15.3 g
- Protein - 19.2 g
- Calcium - 189.8 mg
- Iron - 6.5 mg
- Vitamin C - 19.4 mg
- Thiamin - 1 mg