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Al Capone Dogs

Here's how you make Al Capone Dogs
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  • Servings: 2
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 ounces Italian sausages (2 hot Italian sausages, 6 oz each)
  • 1 garlic clove, smashed (large)
  • 1/4 teaspoon red pepper flakes
  • 2 (3 ounces) bread buns ( your choice)
  • 1/4 cup sweet white onion
  • 2 teaspoons sweet pickle relish
  • 136 grams cherry tomatoes (8 tomatoes, sliced)
  • 2 teaspoons yellow mustard
  • 2 tablespoons hot peppers, pickled, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the toppings and set aside

  • Step 2: Fry the sausages with the garlic & pepper flakes

  • Step 3: Split the sausages down the centre

  • Step 4: Serve the sausages on a bun and add all the toppings

We hope you enjoy this recipe!

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