Ingredients
- 1 can (14 ounce) whole tomatoes (peeled, reserve juice)
- 1 large jalapeno pepper (fresh, stem removed, and cut into 3 pieces, the number of jalapenos may be adjusted for heat level. 2 yield hot, 3 very hot)
- 1 small garlic clove
- 2 tablespoons yellow onions, chopped
- Cilantro, fresh, to taste (about 2 tablespoons)
- Salt to taste
How to Make
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Step 1: Wash produce before using.
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Step 2: Place a small saute pan on medium heat, and cook jalapeno and garlic until slightly charred.
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Step 3: Add all vegetables to a food processor, and pulse to a coarse chop, adding the reserved juice from the tomatoes.
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Step 4: Salt to taste.
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Step 5: Chill.
We hope you enjoy this recipe!
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