A Tomato Well-Stuffed

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a good stuffed tomato salad with artichokes and shrimp. It can be made ahead and makes a pretty presentation."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (254 g)
  • Calories 203.1
  • Total Fat - 11.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 81.2 mg
  • Sodium - 803.5 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 5.3 g
  • Protein - 11.9 g
  • Calcium - 80.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 24.1 mg
  • Thiamin - 0.1 mg

Step 1

Combine artichoke hearts with celery, green onions, and mayonnaise.

Step 2

Just before serving, add shrimp to stuffing.

Step 3

Peel and scoop out 8 tomatoes; stuff with mixture.

Step 4

Place on lettuce.

Step 5

Sprinkle with crumbled bacon on top.

Tips & Variations


No special items needed.

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