A Tomato Well-Stuffed
Recipe: #18079
March 15, 2015
Categories: Fresh Tomatoes, Side Dishes, Shellfish, Shrimp, Fruit, Tomato, Native American, Baby Shower, Brunch, Entertaining, Mother's Day, Summer, Gluten-Free, No Eggs, Non-Dairy more
"This is a good stuffed tomato salad with artichokes and shrimp. It can be made ahead and makes a pretty presentation."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (254 g)
- Calories 203.1
- Total Fat - 11.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 81.2 mg
- Sodium - 803.5 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.8 g
- Sugars - 5.3 g
- Protein - 11.9 g
- Calcium - 80.4 mg
- Iron - 2.3 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine artichoke hearts with celery, green onions, and mayonnaise.
Step 2
Just before serving, add shrimp to stuffing.
Step 3
Peel and scoop out 8 tomatoes; stuff with mixture.
Step 4
Place on lettuce.
Step 5
Sprinkle with crumbled bacon on top.
Tips & Variations
No special items needed.
0 Reviews
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