A Tomato Well-Stuffed
Created by lazyme on March 15, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #18079
Ingredients
- 2 cups chopped artichoke hearts (canned)
- 1/2 cup chopped celery
- 1/2 cup chopped green onions (with tops)
- 1 cup mayonnaise (Hellman's)
- 2 1/2 pounds tomatoes (8 tomatoes)
- 1 1/2 cups chopped shrimp (cooked, shelled, deveined)
- 12 slices bacon (cooked)
How to Make
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Step 1: Combine artichoke hearts with celery, green onions, and mayonnaise.
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Step 2: Just before serving, add shrimp to stuffing.
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Step 3: Peel and scoop out 8 tomatoes; stuff with mixture.
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Step 4: Place on lettuce.
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Step 5: Sprinkle with crumbled bacon on top.
Nutritional Facts
- Serving Size: 1 (254 g)
- Calories 203.1
- Total Fat - 11.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 81.2 mg
- Sodium - 803.5 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.8 g
- Sugars - 5.3 g
- Protein - 11.9 g
- Calcium - 80.4 mg
- Iron - 2.3 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.1 mg