7-Up Jello Salad, Elvis Presley
Recipe: #22169
December 17, 2015
Categories: Desserts, Cheese, Cottage, Christmas Thanksgiving, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Gelatin/Jello, more
"From The Life and Cuisine of Elvis Presley, by David Adler"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (157.8 g)
- Calories 89.9
- Total Fat - 1.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 6 mg
- Sodium - 128.9 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 2.1 g
- Sugars - 10.8 g
- Protein - 4.7 g
- Calcium - 49.7 mg
- Iron - 0.5 mg
- Vitamin C - 56.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare gelatin according to the package directions, substituting 7-Up for water.
Step 2
Let cool to room temperature.
Step 3
Stir in the remaining ingredients.
Step 4
Pour into pretty individual salad molds or mold as desired.
Step 5
Let set in refrigerator for several hours.
Step 6
To unmold, dip the chilled mold in warm water for a second before serving.
Tips
No special items needed.
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