December 17, 2015
Desserts, Gelatin/Jello, Dairy,
Cheese, Cottage, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Quick Meals, Christmas, Entertaining, Summer, Thanksgiving, Refrigerator, Gluten-Free, Low Cholesterol, Low Fat, No Eggs more
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"From The Life and Cuisine of Elvis Presley, by David Adler"
Prepare gelatin according to the package directions, substituting 7-Up for water.
Let cool to room temperature.
Stir in the remaining ingredients.
Pour into pretty individual salad molds or mold as desired.
Let set in refrigerator for several hours.
To unmold, dip the chilled mold in warm water for a second before serving.
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