7-Up Jello Salad, Elvis Presley

6
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In


"From The Life and Cuisine of Elvis Presley, by David Adler"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (157.8 g)
  • Calories 89.9
  • Total Fat - 1.7 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 6 mg
  • Sodium - 128.9 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 10.8 g
  • Protein - 4.7 g
  • Calcium - 49.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 56.8 mg
  • Thiamin - 0.1 mg

Step 1

Prepare gelatin according to the package directions, substituting 7-Up for water.

Step 2

Let cool to room temperature.

Step 3

Stir in the remaining ingredients.

Step 4

Pour into pretty individual salad molds or mold as desired.

Step 5

Let set in refrigerator for several hours.

Step 6

To unmold, dip the chilled mold in warm water for a second before serving.

Tips & Variations


No special items needed.

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