7-Up Jello Salad
"Southern Jello salad often made during the holidays like Easter/Thanksgiving. Bill Clinton reportedly like this recipe."
Original is 8 servings
Ingredients
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- FOR PINEAPPLE MOUSSE
Nutritional
- Serving Size: 1 (350.5 g)
- Calories 312.5
- Total Fat - 11.2 g
- Saturated Fat - 6.6 g
- Cholesterol - 58 mg
- Sodium - 63.5 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 5.4 g
- Sugars - 36.8 g
- Protein - 3.5 g
- Calcium - 45.1 mg
- Iron - 0.9 mg
- Vitamin C - 50.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
The day before: pour boiling water over jello, mix
Step 2
Stir in 7up, mix
Step 3
Add pineapple and bananas and miniature marshmallows
Step 4
Pour into mold or a nice bowl you will be topping the jello with mousse either way
Step 5
Chill overnight until set
Step 6
The Next day - prepare mousse: in a sauce pan mix everything but whipping cream, cook on low simmer until thickened stirring constantly with a whisk
Step 7
Chill in refrigerator until cool,
Step 8
In a separate bowl whip cream until stiff peaks form
Step 9
Fold whipped cream gently into cool/cold mixture with about 1/3 of a cup at a time
Step 10
Unmold jello and top with mousse
Tips
No special items needed.
1 Reviews
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