7-Up Jello Salad

8
Servings
1d
Prep Time
15m
Cook Time
1d 15m
Ready In

Recipe: #31019

November 30, 2018



"Southern Jello salad often made during the holidays like Easter/Thanksgiving. Bill Clinton reportedly like this recipe."

Original recipe yields 8 servings
OK
  • FOR PINEAPPLE MOUSSE

Nutritional

  • Serving Size: 1 (350.5 g)
  • Calories 312.5
  • Total Fat - 11.2 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 58 mg
  • Sodium - 63.5 mg
  • Total Carbohydrate - 56.5 g
  • Dietary Fiber - 5.4 g
  • Sugars - 36.8 g
  • Protein - 3.5 g
  • Calcium - 45.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 50.2 mg
  • Thiamin - 0.1 mg

Step 1

The day before: pour boiling water over jello, mix

Step 2

Stir in 7up, mix

Step 3

Add pineapple and bananas and miniature marshmallows

Step 4

Pour into mold or a nice bowl you will be topping the jello with mousse either way

Step 5

Chill overnight until set

Step 6

The Next day - prepare mousse: in a sauce pan mix everything but whipping cream, cook on low simmer until thickened stirring constantly with a whisk

Step 7

Chill in refrigerator until cool,

Step 8

In a separate bowl whip cream until stiff peaks form

Step 9

Fold whipped cream gently into cool/cold mixture with about 1/3 of a cup at a time

Step 10

Unmold jello and top with mousse

Tips & Variations


No special items needed.

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