Back to Recipe

3 Forks Restaurant Salad

Here's how you make 3 Forks Restaurant Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 45m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup pecans
  • 1/2 cup apple cider
  • 1/2 teaspoon molasses
  • 1/4 cup cider vinegar
  • 1/2 cup pure maple syrup
  • 1/2 teaspoon dry mustard
  • 1/4 cup oil (pecan if you can get)
  • 1/4 cup olive oil
  • Salad
  • 8 cup mixed greens and baby spinach mix
  • 2 granny smith apples, cored, sliced into thin wedges
  • 4 ounces Danish blue cheese, crumbled (1/2 cup)
  • 1/4 cup pecans, lightly toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine pecans, molasses and apple cider in blender and puree.

  • Step 2: Add in cider vinegar, maple syrup and dry mustard.

  • Step 3: Combine oils and add to mixture slowly until well combined.

  • Step 4: Heat vinaigrette slowly over low heat in saucepan.

  • Step 5: Arrange chilled salad plates with greens, sliced apples and crumbled blue cheese.

  • Step 6: Season to taste.

  • Step 7: Ladle on warm vinaigrette and sprinkle with toasted pecans.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.