1950's White Girls Spanish Rice
"NOT a Mexican rice, but it does look different and interesting."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (223 g)
- Calories 345.8
- Total Fat - 16.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 42 mg
- Sodium - 1512.4 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 2.8 g
- Sugars - 3.9 g
- Protein - 22.7 g
- Calcium - 43.5 mg
- Iron - 1.9 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook bacon until crispy and remove.
Step 2
Take out all but a tablespoon of bacon grease.
Step 3
Fry onions and peppers just until tender and season lightly.
Step 4
Add rest of ingredients, cover and simmer on low for 35 minutes.
Step 5
Take off heat and let set covered for 5 minutes.
Step 6
Fold in bacon.
Tips
No special items needed.
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