1950's White Girls Spanish Rice
Created by dienia b on June 27, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 35m
- Recipe #44775
Ingredients
- 8 ounces bacon
- 1 cup onions ,diced
- 1/4 cup bell pepper, diced
- 16 ounces tomatoes, diced (1 can)
- 6 ounces white rice, dry (3/4 cup)
- 1/2 cup Heinz chili sauce
- 1 3/4 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon brown sugar
- 1 teaspoon Worcestershire sauce, to taste
- 1 teaspoon parsley, dried
How to Make
-
Step 1: Cook bacon until crispy and remove.
-
Step 2: Take out all but a tablespoon of bacon grease.
-
Step 3: Fry onions and peppers just until tender and season lightly.
-
Step 4: Add rest of ingredients, cover and simmer on low for 35 minutes.
-
Step 5: Take off heat and let set covered for 5 minutes.
-
Step 6: Fold in bacon.
Nutritional Facts
- Serving Size: 1 (223 g)
- Calories 345.8
- Total Fat - 16.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 42 mg
- Sodium - 1512.4 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 2.8 g
- Sugars - 3.9 g
- Protein - 22.7 g
- Calcium - 43.5 mg
- Iron - 1.9 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.3 mg