1950 Kellogg's Cornflake Fried Chicken

4
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #37836

November 28, 2021



"This orginally used whole broiler cut up I'm just using thigh. But you could use any pieces just bake appropriate time Uses accent which is msg which was widely used in the 50s leave out if it bothers you"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (286.2 g)
  • Calories 623
  • Total Fat - 40.1 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 225.6 mg
  • Sodium - 985.9 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.2 g
  • Protein - 41.4 g
  • Calcium - 104.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Dip chicken in milk

Step 3

Mix dry ingredients together

Step 4

Roll chicken in crumbs

Step 5

Put on foil wrapped cookie sheet and

Step 6

Bake at 350 for 1 hour or until done

Tips & Variations


No special items needed.

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