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1950 Kellogg's Cornflake Fried Chicken

Here's how you make 1950 Kellogg's Cornflake Fried Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup corn flake crumbs
  • 1 teaspoon accent
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds chicken thighs,bone in
  • 1/2 cup evaporated milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit

  • Step 2: Dip chicken in milk

  • Step 3: Mix dry ingredients together

  • Step 4: Roll chicken in crumbs

  • Step 5: Put on foil wrapped cookie sheet and

  • Step 6: Bake at 350 for 1 hour or until done

We hope you enjoy this recipe!

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