1930s Chicken Salad

1930s Chicken Salad

1930s Chicken Salad

8
Servings

2h
Prep Time

0m
Cook Time

2h
Ready In

Recipe: #37478

October 12, 2021

Categories: Salads, Meat Salad, Poultry, Chicken, Vegetables, Celery, North American, Easy/Beginner Cooking, Canned Fruit, Cooked Chicken or Beef, Cooked Chicken, Boneless Pieces more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 8 servings

Metric US

Ingredients

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2 pounds cooked chicken breast ,chopped
1 can (7 ounces)pineapple tidbits,drained
1/4 cup italian dressing
1/4 cup mayonnaise

1 tablespoons capers
1/8 cup black olives,sliced (called for 1/2 cup )
1/4 cup flaked almonds

Nutritional

Serving Size: 1 (158.8 g)
Calories 174.2
Total Fat - 6.7 g
Saturated Fat - 1.9 g
Cholesterol - 280.5 mg
Sodium - 201.7 mg
Total Carbohydrate - 7.2 g
Dietary Fiber - 0.6 g
Sugars - 4.4 g
Protein - 20.7 g
Calcium - 16.1 mg
Iron - 3 mg
Vitamin C - 5.2 mg
Thiamin - 0 mg

Step 1

Mix the chicken pineapple celery and italian dressing

Step 2

Let stand in fridge at least hour

Step 3

Top with the mayonnaise then capers then black olives then almonds

Step 4

Chill another hour

Tips & Variations

No special items needed.

Tags : Salads Meat Salad

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