1930s Chicken Salad
8
Servings
Servings
2h PT2H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
2h
Ready In
Ready In
Recipe: #37478
October 12, 2021
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (158.8 g)
- Calories 174.2
- Total Fat - 6.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 280.5 mg
- Sodium - 201.7 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.6 g
- Sugars - 4.4 g
- Protein - 20.7 g
- Calcium - 16.1 mg
- Iron - 3 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg
Step 1
Mix the chicken pineapple celery and italian dressing
Step 2
Let stand in fridge at least hour
Step 3
Top with the mayonnaise then capers then black olives then almonds
Step 4
Chill another hour
Tips & Variations
No special items needed.