1930s Chicken Salad
Recipe: #37478
October 12, 2021
Categories: Salads, Meat Salad, Chicken, Celery Canned Fruit, Boneless Pieces, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (147.7 g)
- Calories 168.8
- Total Fat - 6.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 280.5 mg
- Sodium - 201.7 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.5 g
- Sugars - 3.3 g
- Protein - 20.7 g
- Calcium - 15.5 mg
- Iron - 3 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the chicken, pineapple, celery and Italian dressing.
Step 2
Let stand in fridge at least hour.
Step 3
Top with the mayonnaise then capers then black olives then almonds.
Step 4
Chill another hour.
Tips
No special items needed.
1 Reviews
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