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1930s Chicken Salad

Here's how you make 1930s Chicken Salad
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  • Servings: 8
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds cooked chicken breast, chopped
  • 7 ounces pineapple tidbits, drained (1 can)
  • 1/4 cup Italian dressing
  • 1/4 cup mayonnaise
  • 1 tablespoons capers
  • 1/8 cup black olives, sliced (called for 1/2 cup )
  • 1/4 cup flaked almonds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the chicken, pineapple, celery and Italian dressing.

  • Step 2: Let stand in fridge at least hour.

  • Step 3: Top with the mayonnaise then capers then black olives then almonds.

  • Step 4: Chill another hour.

We hope you enjoy this recipe!

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