At least in cooking that is.
Let's take a break from all the heavy winter foods,and think about lighter cooking.
For the next two weeks let's cook up some lighter fare.
Like sandwiches,salads,and other Spring type items.
There's no limit on the recipes you tag and make,just make sure they're completed
within the two week time frame.
You have from March 1st. to March 15th. to complete your tagged
recipes.
When the recipes are finished, I'll mark them as completed on this page.
And if you pick the same recipe as someone else,it's o.k..
I think we would all like to see photos of other people's interpretation of the same recipe.
A-F
Bergy tagged:
Candida's Baked Mediterrenean-Style Fish AdriannaNY's Mediterrenean-Style Sauteed Spinach QuickKatie'sSkillet Chicken with Rice & Veggies Felix's Buttery Acorn SquashKC's Seared Scallops With Sweet & Spicy Orange Sauce
Chef shapeweaver tagged:
gkwillow's Chicken Salad BLT StyleG-L
Luvcookn tagged:
Derf's Cool Cucumber With Slaw Sandwich Mikekey's Marinated Tomatoes with Lemon Mikekey's Jim's Tomato-Cilantro Quick Bread Sue's Shepherd's SaladM-S
Queen Bea tagged:
Dissie's Cucumber Tomato Salad Carol's Oven Baked Breaded Dijon Tilapia Low Fat Bergy's Broiled Cinnamon Honey Grapefruit Kim's No Oil Lemon Caper Vinaigrette Sue's Sicilian Garbanzos Sue's Creamy Avocado Salad Dressing Linda's Rosemary Salt felix'sAsian Broccoli Kit'sVegan Sandwich Or Wrap FillingT-Z
