Week 1- TAG or REPORT -RZ Summer Vacation (archived)

[Sue]

IMPORTANT NOTE: Recipes do not have to come from the Recipe Drive to be tagged. You may browse the drive for ideas, however, as members are advertising them to you as possible choices. You may select appropriate recipes from anywhere, just remember that if they are not posted on Zazz, you must upload them yourself, and agree to try it within the reviewing period. If you upload recipes you don't wish to try right now, upload them and you may choose to offer them to others in the recipe dirve in addition to your already posted recipes you want to advertise.
DON'T BE SHY about advertising your recipes in the recipe drive. It is very helpful to us to easily find recipes which can be tagged. Advertise as many as you want there. The more, the merrier!


For information and rules regarding this game, please click here:
SUMMER VACATION Game Information
Looking for recipes to tag so you can sign up for a tour?
click here-----> Destination Cuisine Browsing
Want to advertise your destination recipes so others can tag them?
click here-----> Destination Cuisine Advertising

For additional information, please contact one of your friendly hippie bus drivers:
Resident Flower Child Dissie:

Resident Luv Child Luvcookn

Resident California Dreamer Engrossed

and Guest Host Magic Bus Maven Sue



Week One Destinations


25 May 2013 destination: LONDON ENGLAND
STATUS: EN ROUTE (closed to new tags)
Cuisine Info: http://en.wikipedia.org/wiki/English_cuisine
Video: http://youtu.be/0fOvdEKXuJ0

-----you will have until 8 June 2013 to prepare and post a review for the "English" recipe you have selected or posted, by reviewing it (if it is not your own) or posting it to Zazz and marking it "Tested & Approved".
LONDON TOURISTS:
Engrossed- http://www.recipezazz.com/recipe/lemony ... -peas-9562
Chef Shapeweaver- http://www.recipezazz.com/recipe/easy-c ... cones-9598
LindasBusyKitchen- completed http://www.recipezazz.com/recipe/the-qu ... cones-9628
LindasBusyKitchen- completed http://www.recipezazz.com/recipe/devonshire-cream-9629
LindasBusyKitchen- http://www.recipezazz.com/recipe/devill ... tlets-9630
LindasBusyKitchen- http://www.recipezazz.com/recipe/queen-of-puddings-9631
Dreamer in Ontario- http://www.recipezazz.com/recipe/spicy- ... bumps-6788
Derf- completed http://www.recipezazz.com/recipe/old-en ... tties-2294
Sue- completed http://www.recipezazz.com/recipe/coddled-eggs-9712
Sue- completed http://www.recipezazz.com/recipe/britis ... -mash-9613



26 May 2013 destination: BREVARD, NORTH CAROLINA for the WHITE SQUIRREL FESTIVAL
STATUS: EN ROUTE (closed to new tags)
Info on Cooking with Nuts: http://www.fishernuts.com/cooking-nuts
Video: http://youtu.be/oGv9ty6tS5M

-----you will have until 9 June 2013 to prepare and post a review for a recipe which includes "NUTS" which you have selected or posted, by reviewing it (if it is not your own) or posting it to Zazz and marking it "Tested & Approved".
BREVARD TOURISTS:
Engrossed- http://www.recipezazz.com/recipe/sweet- ... salad-8262
LindasBusyKitchen- http://www.recipezazz.com/recipe/milk-c ... okies-9633



27 May 2013 destination: CASABLANCA, MOROCCO
STATUS: EN ROUTE (closed to new tags)
Cuisine Info: http://en.wikipedia.org/wiki/Moroccan_cuisine
Video: http://youtu.be/uNP_nvFVYv0

-----you will have until 10 June 2013 to prepare and post a review for a recipe which is from "MOROCCAN CUISINE" which you have selected or posted, by reviewing it (if it is not your own) or posting it to Zazz and marking it "Tested & Approved".
CASABLANCA TOURISTS:
Engrossed- http://www.recipezazz.com/recipe/marina ... -feta-8278
Sue- http://www.recipezazz.com/recipe/white- ... noush-3982
Bergy- completed http://www.recipezazz.com/recipe/morocc ... illet-5903



28 May 2013 destination: STOCKTON, CALIFORNIA for the ASPARAGUS FESTIVAL
STATUS: EN ROUTE (closed to new tags)

Video: Stockton Asparagus Festival: http://youtu.be/kfjFz4l-aqs
Video: How to Cook Asparagus: http://youtu.be/VQPVNCoggss
-----you will have until 11 June 2013 to prepare and post a review for a recipe which includes "ASPARAGUS" which you have selected or posted, by reviewing it (if it is not your own) or posting it to Zazz and marking it "Tested & Approved".
STOCKTON TOURISTS:
Derf completed- http://www.recipezazz.com/recipe/baked- ... ragus-8466
Sue- completed http://www.recipezazz.com/recipe/barbeq ... ragus-7392
Dissie - http://www.recipezazz.com/recipe/roaste ... lemon-7388
Bergy- completed http://www.recipezazz.com/recipe/barbeq ... ragus-7392



29 May 2013 destination: MANILA, PHILLIPINES
STATUS: EN ROUTE (closed to new tags)

Info on Cuisine: http://en.wikipedia.org/wiki/Philippine_cuisine
Video: Pinoy - Filipino Cuisine: http://youtu.be/2OkltRKxhRk
-----you will have until 12 June 2013 to prepare and post a review for a recipe which is from the "PHILLIPINES " which you have selected or posted, by reviewing it (if it is not your own) or posting it to Zazz and marking it "Tested & Approved".
MANILA TOURISTS:
Engrossed: Filipino Cantalope Drink (to be published)



30 May 2013 destination: New Orleans, Louisiana for the NOLA Veggie Fest
STATUS: EN ROUTE (closed to new tags)
Info on Cuisine: http://en.wikipedia.org/wiki/Vegan
RL Festival Information: http://nolaveggiefest.com/

NEW ORLEANS TOURISTS:
Sue completed http://www.recipezazz.com/recipe/fresh- ... onade-9621
Derf- completed http://www.recipezazz.com/recipe/creole ... salad-9627
Bergy- tagged http://www.recipezazz.com/recipe/french ... gnets-9723



31 May 2013 destination: Arlington, Virginia for the Memorial Day Holiday
STATUS: OPEN FOR TAGGING
Video: Historic Cooking: http://recipes.history.org/multimedia/
Holiday Info: http://en.wikipedia.org/wiki/Memorial_Day

-----From now until the 31 May you can sign up and book this tour. Once the bus leaves on the 31sh it will be too late (as you will have "missed the bus").
-----you will have until 14 June 2013 to prepare and post a review for a recipe which is a "HISTORIC RECIPE " which you have selected or posted, by reviewing it (if it is not your own) or posting it to Zazz and marking it "Tested & Approved". Sorry, but recipes you have already posted are not eligible for you to tag, although others may do so.
-----If you want to explore recipes on your own, you might want to start now so you can book the tour before the bus leaves.
-----You do NOT have to book this tour to participate in any other tour (and the bus will be leaving every day for a new place!)
Want to make an Historic recipe already posted, or make one not posted and then post it? Sign up NOW! Post the name of your recipe (with link) in this topic! Not posted yet? Post it and put the link here!
ARLINGTON TOURISTS:
Derf- http://www.recipezazz.com/recipe/blueberry-slump-9622


REPORTING YOUR TAGS AS COMPLETE:
When you have a recipe you posted marked as tried and true, report it here.
Also report when your reviews are done on other people's recipes you have tagged.
It's OK if you tag something and make it and want to report early (before the tour departs to that place). It's all good.


check this out: http://youtu.be/QexOuH8GS-Y

[Engrossed]

I'll probably be going on all the tours except for Memorial Day. But I still need to find recipes to tag.

For now, I'll sign up for:

The London bus, and I'm tagging Derf's Boursin Spread http://www.recipezazz.com/recipe/boursin-spread-8681
It sounds French to me but it's under British...
&
The Philippines bus, and I'll be posting and making a recipe called Filipino Cantalope Drink.

I'll let you post my sign-ups Sue so I can see the format you want to use. ;)

[Chef shapeweaver]

I still want to take the English Tour,
This should be in the Data Base very soon:
Easy Cheesy Scones
And just like Engrossed, I'll let Sue post it so I can see the format.

[Sue]

I'll probably be going on all the tours except for Memorial Day. But I still need to find recipes to tag.

For now, I'll sign up for:

The London bus, and I'm tagging Derf's Boursin Spread http://www.recipezazz.com/recipe/boursin-spread-8681
It sounds French to me but it's under British...
&
The Philippines bus, and I'll be posting and making a recipe called Filipino Cantalope Drink.

I'll let you post my sign-ups Sue so I can see the format you want to use. ;)

This is just fine.
I like the links to the ones in the database, so if there are recipes with the same title, I don't confuse them.
If recipes aren't posted yet, the title will suffice, as you guys can post the link later when it publishes (the same way it's done in "YWW? tag")

[Sue]

updated.

[Engrossed]

Okie Dokies...Looks good. I do think I may have to find another English recipe though, because I looked up that cheese and it is French. I'll update it when I do.

[Sue]

Okie Dokies...Looks good. I do think I may have to find another English recipe though, because I looked up that cheese and it is French. I'll update it when I do.

Yeah, Boursin is French, essentially a seasoned cream cheese, like a seasoned neufchatel. There may be English recipes that use it though, such as this one:
http://www.deliaonline.com/recipes/cuis ... ursin.html

I don't mind if you want to do the recipe- I don't really want to split hairs with people over whether or not their recipe is accurately categorized. I think that is probably best left to who approves the recipes at Zazz. But your call.

[Engrossed]

I'm totally up for people's own interpretations and am easy going as far as what others want to tag. It just will bug me personally to cook something French for an English destination lol. I switched it out for your English Peas which I have everything for.
http://www.recipezazz.com/recipe/lemony ... -peas-9562

[Chef shapeweaver]

Hi Sue,
Here's the recipe link for the scones,
Easy Cheesy Scones

[Sue]

I'm totally up for people's own interpretations and am easy going as far as what others want to tag. It just will bug me personally to cook something French for an English destination lol. I switched it out for your English Peas which I have everything for.
http://www.recipezazz.com/recipe/lemony ... -peas-9562

There will be a French destination, bar the apocalypse or whatever.