Blueberry Slump
Servings
Prep Time
Cook Time
Ready In
Recipe: #9622
May 18, 2013
Categories: Desserts, Fruit, Blueberry, North American, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Ladies Luncheon, Mother's Day, Summer, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Low Fat, Vegetarian, Make it from scratch, Cobblers/Tarts, Spring more
"From Taste of Home. I've made this many many times and it is soooooo delicious! It's the perfect quick dessert for Summertime when you don't want to turn on the oven. Posted for the You Want What?! recipe tag game."
Ingredients
Nutritional
- Serving Size: 1 (192.7 g)
- Calories 233.6
- Total Fat - 3.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 2.2 mg
- Sodium - 220.6 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 2.4 g
- Sugars - 29.3 g
- Protein - 3.4 g
- Calcium - 105.8 mg
- Iron - 0.6 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step 1
In a large heavy saucepan, combine the blueberries, sugar, water, lemon peel and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.
Step 2
Meanwhile, in a large bowl,combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened.
Step 3
Drop dough by spoonfuls onto berries (makes six dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering.
Step 4
Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream, whipped cream or vanilla ice cream, if desired.
Tips & Variations
- Cream or whipped cream or vanilla ice cream, to top (optional)