Devilled Lamb Cutlets
4
Servings
Servings
35m PT35M
Prep Time
Prep Time
20-25m PT20-25M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #9630
May 18, 2013
"These cutlets are an authentic English recipe that I found on the recipes4us.co.uk website and decided to try. They are really delicious and tender chops that really tickled my taste buds! I loved them and wanted to pass the recipe on. I used honey as that is what we have here in the states. I loved the addition of the mint."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (97.7 g)
- Calories 217.9
- Total Fat - 12.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 40.8 mg
- Sodium - 261.1 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 0.7 g
- Sugars - 11.4 g
- Protein - 10.1 g
- Calcium - 35.8 mg
- Iron - 2.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step 1
In a shallow ovenproof dish, mix together the Worcestershire sauce, mustard, golden syrup(honey), salt, pepper and herbs.
Step 2
Add the meat to the dish, turn to coat well.
Step 3
Cover with plastic wrap, and leave to marinate for 30 minutes, turning once.
Step 4
Preheat oven to 400 degrees F.
Step 5
Uncover the cutlets, then bake for 20-25 minutes, or until cooked to your liking.
Tips & Variations
No special items needed.
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