Devilled Lamb Cutlets
Recipe: #9630
May 18, 2013
Categories: Lamb/Mutton, Authentic, British, Fathers Day, Mothers Day New Years, Romantic Dinner, Sunday Dinner, Valentine's Day, Oven Bake, more
"These cutlets are an authentic English recipe that I found on the recipes4us.co.uk website and decided to try. They are really delicious and tender chops that really tickled my taste buds! I loved them and wanted to pass the recipe on. I used honey as that is what we have here in the states. I loved the addition of the mint."
Ingredients
Nutritional
- Serving Size: 1 (97.7 g)
- Calories 217.9
- Total Fat - 12.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 40.8 mg
- Sodium - 261.1 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 0.7 g
- Sugars - 11.4 g
- Protein - 10.1 g
- Calcium - 35.8 mg
- Iron - 2.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a shallow ovenproof dish, mix together the Worcestershire sauce, mustard, golden syrup(honey), salt, pepper and herbs.
Step 2
Add the meat to the dish, turn to coat well.
Step 3
Cover with plastic wrap, and leave to marinate for 30 minutes, turning once.
Step 4
Preheat oven to 400 degrees F.
Step 5
Uncover the cutlets, then bake for 20-25 minutes, or until cooked to your liking.
Tips
No special items needed.