Devilled Lamb Cutlets

4
Servings
35m
Prep Time
20-25m
Cook Time
55m
Ready In


"These cutlets are an authentic English recipe that I found on the recipes4us.co.uk website and decided to try. They are really delicious and tender chops that really tickled my taste buds! I loved them and wanted to pass the recipe on. I used honey as that is what we have here in the states. I loved the addition of the mint."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (97.7 g)
  • Calories 217.9
  • Total Fat - 12.2 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 40.8 mg
  • Sodium - 261.1 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 11.4 g
  • Protein - 10.1 g
  • Calcium - 35.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step 1

In a shallow ovenproof dish, mix together the Worcestershire sauce, mustard, golden syrup(honey), salt, pepper and herbs.

Step 2

Add the meat to the dish, turn to coat well.

Step 3

Cover with plastic wrap, and leave to marinate for 30 minutes, turning once.

Step 4

Preheat oven to 400 degrees F.

Step 5

Uncover the cutlets, then bake for 20-25 minutes, or until cooked to your liking.

Tips & Variations


No special items needed.

Shar Pei

This lamb was so extra special for my family and I. I believe this deserves more than 5 stars! The lamb was so tender and each bite it just kept getting tastier and tastier. I was happy I chose this to make for our Easter dinner and it will definitely be repeated when we have lamb from now on.

review by:
(21 Apr 2014)

Luvcookn

Awesome lamb! More stars please! I halved the recipe using a portion of fresh lamb leg. I wish I had doubled the marinade as it is simply delicious drizzled over. Served this with Delicata squash and swiss chard. I can't wait to make this again. Thank you so much Linda for sharing another of your wonderful recipes. Made for Billboard Recipe Tag.

review by:
(15 Sep 2013)