I tried a small batch of these mushrooms to see if I wanted to make them for my Halloween party this year and they were so good! This one is added to the list! Whoops I almost forgot, I made some with shrimp and some with Imitation crab. Loved them both!

This looked too good not to try it out. I made half a batch and wish I had done the whole crescent roll. This can be made anytime, but I am going to share it with my friends at my Halloween party this year. They will love it as much as I do!

I made half a recipe to try out for my upcoming Halloween Party. I will make it for that event. It was extra yummy and I think all the witches and goblins will like it too. Now to get a mold!

Trying some recipes out for a Halloween party I am going to and for Thanksgiving recipes, since I am having it at my house this year. This was the first one. So delicious, moist and full of nuts! Every bite led you into another and another. I had 3 pieces and had to stop myself from heading back to the pan! Saving this one for Thanksgiving!

I made them to have with an oven roast and they are delicious! Great flavors from the garlic and rosemary, who always pair so well. I will make these often.

I did half the recipe. Totally delicious, tender and juicy ribs. The sauce is fabulous!! My hubs wants these again soon. I'm all for it!

I used Raspberry Bacardi Rum, and made the nuts ahead of time for Thanksgiving. They are simply delicious and I can't wait to snack on them then!

Very good! I made this to have with Chinese Five Spice Chicken. It was delicious and we loved the Asian flavors together.

My aunt used this sauce to make Waikiki Meatballs for our Luau, and it was sweet, but not too sweet. We loved it so much. There were only 4 meatballs left. I had mine with white rice and it was better than any time I have had it in a resraurant! I went home with the recipe!