
Pecan Chicken
SousChef01 rating:
WOW this was really good, better than good it was delicious, I used Tony Chachere's Creole seasoning (I love that spice!) great chicken recipe, thanks
This member does not have any favorite recipes yet.
This member has not tried any recipes yet.
This member does not have any photos yet.
These are thinner flatter pancakes similar to crepes
Apple Crepes
recipe by: SousChef01 on 17th Sep 2012
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Easy and my favorite! I like Aunt Jemima pancake mix
Apple Fritters
recipe by: SousChef01 on 17th Sep 2012
Prep Time: 15 Minutes
Cook Time: 1 Minutes
This is a quick easy and really yummy cream cheese apple square recipe. The oatmeal cookie mix and the apple pie filling...
Apple or Blueberry Cream Cheese Bars
recipe by: SousChef01 on 17th Sep 2012
Prep Time: 20 Minutes
Cook Time: 45 Minutes
A quick and easy apple pancake recipe for brunch, breakfast. This recipe will work well using peach pie filling in place...
Apple Pie Puff
recipe by: SousChef01 on 17th Sep 2012
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
The perfect batter for fish, onion rings, mushrooms, whatever you want to use it for, it's great on everything!
Beer Batter
recipe by: SousChef01 on 4th Sep 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Simply amazing crab dip! I've tryed both reduced-fat and high fat and couldn't tell the difference except that the...
Best Crab Dip
recipe by: SousChef01 on 2nd Oct 2012
Prep Time: 15 Minutes
Cook Time: 20-30 Minutes
This dough makes a great cut-out cookie, you can decorate them after as you like
Chocolate Cut-Out Cookies
recipe by: SousChef01 on 3rd Nov 2012
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Incredibly good and so easy to make! You can double the sauce if you like
Creamy Tomato Pasta Sauce
recipe by: SousChef01 on 2nd Jan 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This is a no-fuss fudge. No need for candy thermometers or special ingredients. Make several batches to give away, it...
Easy Peanut Butter Fudge
recipe by: SousChef01 on 3rd Nov 2012
Prep Time: 5 Minutes
Cook Time: 3 Minutes