Apple Pie Crumb Bars

15
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"I made a similar type of Cherry Crumb Bar from another site,by a member named Crystal L.I thought this would make a great recipe for those who aren't really crazy about cherries,but still wanted a crumb topped bar. I bet this would be really good with Vanilla Ice CreamThanks again Crystal L. :)Submitted to " ZAZZ " on August 12th.,2012"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (101.6 g)
  • Calories 452.8
  • Total Fat - 17.2 g
  • Saturated Fat - 3 g
  • Cholesterol - 14.8 mg
  • Sodium - 397.5 mg
  • Total Carbohydrate - 69.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 19 g
  • Protein - 6.1 g
  • Calcium - 75.2 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan.

Step 2

In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg.

Step 3

Set aside 1 cup of this for the topping.

Step 4

To the remaining mixture add egg and mix well.

Step 5

Press evenly into pan, pour pie filling over base and spread evenly.

Step 6

Take remaining topping and add 1/4 cup of oatmeal, 2 Tablespoons of margarine,and brown sugar.

Step 7

Press evenly into pan, pour pie filling over base and spread evenly.

Step 8

Take remaining topping and add 1/4 cup of oatmeal, 2 Tablespoons of margarine,and brown sugar.

Step 9

Mix well, and sprinkle over apple pie filling.

Step 10

Bake for 35 minutes, or until topping is a light golden brown.

Tips & Variations


No special items needed.

Related

Crazed_Chef

We loved these delicious bars. My wife made them for us actually for breakfast to have with coffee Easter morning. We wanted it to be a special breakfast and it was!

review by:
(6 Apr 2013)

FanciPantsNanci

A nice idea, but using the canned apples made these too sweet. If I made it again I would use regular cut up apples with cinnamon and sugar. I think I would like it that way better so I can control the sweetness.

review by:
(10 Mar 2013)

Cindi Bauer

After seeing this recipe posted in a recipe promo on another website, I knew I just had to make these bars. I was amazed how good these were. At first I thought the canned pie filling would be a bit too sweet, but I was wrong, and when I added the nutmeg, I did add the 3/4 teaspoon, which didn't seem to overpower the taste of the bars. I think the 3/4 teaspoon is just the right amount of spice. I did bake the bars for 35 mins., but noticed the bottom of the bars were a bit too dark, (but still very good), so next time I will decrease the amount of baking time. Thank you shapeweaver for posting this recipe. I look forward to making the Cherry Crumb Bars.

review by:
(18 Feb 2013)

SousChef01

Apple heaven in a bar form and so easy, the 35 minute baking time is right on the spot, thank you to Crystal L for your recipe and Shapeweaver for sharing it here!

review by:
(3 Oct 2012)