Homemade Doughnuts
Recipe: #6312
August 25, 2012
Categories: Breads, Desserts, Deep Fry, Vegetarian, Flour, Kosher Dairy, more
"Here is an old recipe from a friend of mine that has been passed down a few generations."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (95 g)
- Calories 283.4
- Total Fat - 6.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 63.9 mg
- Sodium - 385.6 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 1.2 g
- Sugars - 17.7 g
- Protein - 6.6 g
- Calcium - 147.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, whisk together flour, baking powder, sugar, salt and nutmeg.
Step 2
In a separate bowl the butter, buttermilk and eggs.
Step 3
Pour into the dry mixture and stir well until combined and form a dough.
Step 4
On a floured surface, roll out the dough until about 1” thick. Cut out the doughnuts with a 3” cookie cutter and cut out the centers with a 1/2” cookie cutter.
Step 5
Drop doughnuts in the hot oil and fry until golden and they float to the top.
Step 6
Flip and fry on both sides. Drain on a paper towel.
Tips
No special items needed.
3 Reviews
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