Best Crab Dip

15m
Prep Time
20-30m
Cook Time
35m
Ready In

Recipe: #6674

October 02, 2012

Categories: Appetizers



"Simply amazing crab dip! I've tryed both reduced-fat and high fat and couldn't tell the difference except that the reduced is just a little thinner "

Original is 8 servings

Nutritional

  • Serving Size: 1 (173 g)
  • Calories 373.9
  • Total Fat - 29.5 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 98.5 mg
  • Sodium - 886.1 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4 g
  • Protein - 22.6 g
  • Calcium - 285.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

In a bowl mix soft cream cheese, sour cream, garlic, yellow mustard, Worcestershire sauce, Old Bay, and 1/4 cup cheddar cheese together.

Step 3

Add crab meat and gently combine into the mixture (make sure to mix only gently in order to not break apart or mush the crab meat).

Step 4

Pour into an 11x7 inch oven-safe glass bowl. Sprinkle 1 1/2 cups Cheddar cheese then some Old Bay on top (depending on how spicy you want it). Bake until piping hot, about 20-30 minutes.

Tips


No special items needed.

0 Reviews

You'll Also Love