Best Crab Dip
"Simply amazing crab dip! I've tryed both reduced-fat and high fat and couldn't tell the difference except that the reduced is just a little thinner "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (173 g)
- Calories 373.9
- Total Fat - 29.5 g
- Saturated Fat - 18.7 g
- Cholesterol - 98.5 mg
- Sodium - 886.1 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.1 g
- Sugars - 4 g
- Protein - 22.6 g
- Calcium - 285.5 mg
- Iron - 2.4 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a bowl mix soft cream cheese, sour cream, garlic, yellow mustard, Worcestershire sauce, Old Bay, and 1/4 cup cheddar cheese together.
Step 3
Add crab meat and gently combine into the mixture (make sure to mix only gently in order to not break apart or mush the crab meat).
Step 4
Pour into an 11x7 inch oven-safe glass bowl. Sprinkle 1 1/2 cups Cheddar cheese then some Old Bay on top (depending on how spicy you want it). Bake until piping hot, about 20-30 minutes.
Tips
No special items needed.