Chocolate Cut-Out Cookies
"This dough makes a great cut-out cookie, you can decorate them after as you like"
Original is 24-30 servings
Ingredients
Nutritional
- Serving Size: 1 (38.9 g)
- Calories 147.4
- Total Fat - 6.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 14.5 mg
- Sodium - 51 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.4 g
- Sugars - 8.5 g
- Protein - 2.1 g
- Calcium - 6.4 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large mixing bowl, beat together butter and sugar with mixer until light and fluffy (3 minutes).
Step 2
Add eggs and vanilla; mix well. Blend in chocolate. Combine flour and baking powder; gradually add to butter mixture, beating until smooth. Cover and chill until firm, about 1 hour.
Step 3
Preheat oven to 375 degreesF. Roll dough approximately 1/4 inch thick. Dip cutters in flour, cut and transfer cookies to cookie sheet. Bake 8-10 minutes. Remove to rack and cool thoroughly.
Tips
No special items needed.
0 Reviews
You'll Also Love
