Apple Pie Puff
Recipe: #6528
September 17, 2012
"A quick and easy apple pancake recipe for brunch, breakfast. This recipe will work well using peach pie filling in place of the apple pie filling. "
Ingredients
Nutritional
- Serving Size: 1 (313.2 g)
- Calories 1228.6
- Total Fat - 65.5 g
- Saturated Fat - 10.5 g
- Cholesterol - 171 mg
- Sodium - 753.6 mg
- Total Carbohydrate - 141.6 g
- Dietary Fiber - 5.5 g
- Sugars - 59.4 g
- Protein - 19.9 g
- Calcium - 103.3 mg
- Iron - 5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Add the butter to a 10" (approx.) size oven-proof skillet, or a pie dish. Place in a 425°F oven until the butter has melted.
Step 2
Beat eggs and vanilla in a bowl with an electric mixer.
Step 3
Add the flour, milk and the salt and sugar and continue to beat mixture until smooth and well blended.
Step 4
Pour batter into the hot skillet (or pie dish), allowing the batter to from up the sides of the skillet.
Step 5
Bake for about 15 - 20 minutes or until the edges of the pancake are golden brown.
Step 6
In a small saucepan, warm the pie filling over low heat until thoroughly heated. Pour the heated pie filling into the center of the pancake. Sprinkle with walnuts (optional). Serve immediately.
Tips
No special items needed.