Beer Batter
"The perfect batter for fish, onion rings, mushrooms, whatever you want to use it for, it's great on everything!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (192.2 g)
- Calories 298.4
- Total Fat - 2.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.1 mg
- Sodium - 205.2 mg
- Total Carbohydrate - 60.1 g
- Dietary Fiber - 1.7 g
- Sugars - 12 g
- Protein - 6.8 g
- Calcium - 22.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir together the flour, baking powder, baking soda, and salt in a bowl. Pour in the beer and vinegar, and mix until small lumps of flour remain.
Step 2
Allow to sit room temperature for 10 minutes.
Tips
No special items needed.
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