Gai Pad Khing
Recipe: #14972
October 22, 2014
Categories: Curries, Beans, Chicken, Thai, One-Pot Meal, Wok/Stir-Fry Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Green Beans, Boneless Pieces, more
"Great dish. This is a Thai chicken and green bean dish that I had with my sister Crystal in Kansas city. It's gluten free and you get the Thai green curry paste in the Asian section of Walmart. I love this dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (224.4 g)
- Calories 333.6
- Total Fat - 15 g
- Saturated Fat - 2.7 g
- Cholesterol - 96.4 mg
- Sodium - 1504.3 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.6 g
- Sugars - 6.3 g
- Protein - 38.1 g
- Calcium - 75.2 mg
- Iron - 3.5 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut fresh green beans into bite sized pieces.
Step 2
Stir fry green curry paste in oil.
Step 3
Add chicken and beans.
Step 4
Add fish sauce and sugar if your using, I don't.
Step 5
Cook until chicken is done and beans are crisp.
Tips
No special items needed.
0 Reviews
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