Chicken Caesar
Recipe: #16154
November 27, 2014
"From Recipe+"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (567.4 g)
- Calories 813.5
- Total Fat - 62.6 g
- Saturated Fat - 13.4 g
- Cholesterol - 368 mg
- Sodium - 2109.3 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 3.9 g
- Sugars - 6.5 g
- Protein - 44 g
- Calcium - 267.1 mg
- Iron - 4.7 mg
- Vitamin C - 11.7 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Preheat oven to 200C (180C fan forced).
Step 2
Line a baking tray with baking paper.
Step 3
Remove ends from rolls and cut the rolls into thin slices and place bread slices and prosciutto in a single layer on prepared tray and bake, turning once, for 12 minutes or until bread is crisp.
Step 4
Break bread into croutons over a large bowl.
Step 5
Blend or process 1 of the eggs, garlic, juice, mustard and anchovies until smooth, while motor is running, pour in oil in thin stream until thick.
Step 6
Crumble prosciutto into bowl with croutons and add lettuce, chicken, parmesan and dressing and toss to combine and divide among serving plates.
Step 7
Pour water into a medium saucepan until two-thirds full and bring to the boil and reduce heat to moderately low and then break 1 egg into a small bowl and stir the water to form a whirlpool and gently slide egg into the water and cook, without stirring for 3-4 minutes.
Step 8
Using a slotted spoon, transfer egg to a plate and repeat with the remaining eggs and top the salad with eggs.
Tips
No special items needed.
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