Cheesy-Spinach Bread Rolls
Recipe: #15675
November 06, 2014
Categories: Breads, Breakfast, Cheese, Spinach, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Mothers Day, Sunday Dinner, Thanksgiving, Oven Bake, Yeast Rolls, Flour, Kosher Dairy, more
"Nice to serve for an afternoon brunch. Prepare your favorite recipe for a 1 pound white bread dough for this, my recipe #recipe6848 works well, make in your bread machine or on a stand mixer, or if you are one of those people that do not have experience in dough-making just go and purchase a loaf of frozen store-bought bread dough and thaw according to package directions, this is easy, the dough is stuffed, rolled, sliced like sweet roll dough and baked in muffin tins. The dough for this recipe must have had it's first rise and punched down. Prep time does not include preparing the dough. Mozzarella or provolone cheese can be subbed for the Monterey Jack. These are really good buns!"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (64.5 g)
- Calories 133
- Total Fat - 4.3 g
- Saturated Fat - 2 g
- Cholesterol - 7.4 mg
- Sodium - 257 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1 g
- Sugars - 0.3 g
- Protein - 6.3 g
- Calcium - 143.2 mg
- Iron - 1.5 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spray 15 regular-sized muffin tins with nonstick cooking spray.
Step 2
Roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes).
Step 3
Position your dough so the long edge runs parallel to the edge of your work surface.
Step 4
In a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well.
Step 5
Sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.
Step 6
Starting at the long edge roll up tightly, then pinch the long seam closed with fingers.
Step 7
Using a serrated knife cut the rolls into 15 (1-inch) slices.
Step 8
Place each roll into a muffin cup.
Step 9
Cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.
Step 10
Preheat oven to 375 degrees.
Step 11
Bake for about 25 minutes or until golden brown. Delicious!
Tips
No special items needed.
0 Reviews
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