Ingredients
- 1 (1 pound) bread dough (frozen thawed or homemade)
- 1 (10 ounce) package frozen chopped spinach (thawed and hand-squeezed dry)
- 3/4 cup feta cheese, crumbled
- 1 cup Monterey jack cheese, shredded (lightly packed)
- 5 green onions, finely chopped
- 1/2 teaspoon dill weed ( if you are a dill lover then use 1/2 teaspoon more)
- 1/2 teaspoon garlic powder ( do not use fresh garlic for this as it will be too overpowering!)
- 1/4 teaspoon black pepper
How to Make
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Step 1: Spray 15 regular-sized muffin tins with nonstick cooking spray.
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Step 2: Roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes).
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Step 3: Position your dough so the long edge runs parallel to the edge of your work surface.
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Step 4: In a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well.
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Step 5: Sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.
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Step 6: Starting at the long edge roll up tightly, then pinch the long seam closed with fingers.
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Step 7: Using a serrated knife cut the rolls into 15 (1-inch) slices.
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Step 8: Place each roll into a muffin cup.
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Step 9: Cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.
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Step 10: Preheat oven to 375 degrees.
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Step 11: Bake for about 25 minutes or until golden brown. Delicious!
We hope you enjoy this recipe!
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