Smoked Eye Round of Beef
July 19, 2014
"This is an original recipe of mine. For this recipe I did not trim the roast. It turns out juicy and tender. Serves 6 - 8 with leftovers. #recipe9782"
- Serving Size: 1 (214.6 g)
- Calories 236.9
- Total Fat - 6.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 100.4 mg
- Sodium - 107.2 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 37.9 g
- Calcium - 37.5 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Make the recipe of http://www.recipezazz.com/recipe/beer-marinade-for-beef-9782.
Place the roast in the marinade overnight ( at least 6 hours ) in fridge.
Take roast out of marinade and drain..
Let sit at room temp for 1 hour.
Meanwhile get the smoker ready for a 3 - 4 hour burn with apple wood.
Smoke until internal temp reaches 135°F.
Remove roast from smoker and wrap in foil.
Place back in smoker for an hour, temp should reach 145°F.
Remove and let rest for an hour.
Slice and enjoy!
Tips & Variations
- Apple wood chunks or chips