Smoked Eye Round of Beef

8
Servings
6h
Prep Time
5m
Cook Time
6h 5m
Ready In


"This is an original recipe of mine. For this recipe I did not trim the roast. It turns out juicy and tender. Serves 6 - 8 with leftovers. #recipe9782"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (214.6 g)
  • Calories 236.9
  • Total Fat - 6.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 100.4 mg
  • Sodium - 107.2 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 37.9 g
  • Calcium - 37.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Make the recipe of http://www.recipezazz.com/recipe/beer-marinade-for-beef-9782.

Step 2

Place the roast in the marinade overnight ( at least 6 hours ) in fridge.

Step 3

Take roast out of marinade and drain..

Step 4

Let sit at room temp for 1 hour.

Step 5

Meanwhile get the smoker ready for a 3 - 4 hour burn with apple wood.

Step 6

Smoke until internal temp reaches 135°F.

Step 7

Remove roast from smoker and wrap in foil.

Step 8

Place back in smoker for an hour, temp should reach 145°F.

Step 9

Remove and let rest for an hour.

Step 10

Slice and enjoy!

Tips & Variations


  • Apple wood chunks or chips
  • Foil

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