Smoking Times and Temperatures With Recipes
It's that time of year again to take advantage of great weather and to smoke your...
Smoked Eye Round of Beef
Recipe: #13198
July 19, 2014
Categories: Fathers Day, Game/Sports Day, Sunday Dinner, Smoker, No Eggs, Non-Dairy, Beef Dinner, more
"This is an original recipe of mine. For this recipe I did not trim the roast. It turns out juicy and tender. Serves 6 - 8 with leftovers. #recipe9782"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (214.6 g)
- Calories 236.9
- Total Fat - 6.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 100.4 mg
- Sodium - 107.2 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 37.9 g
- Calcium - 37.5 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make the recipe of http://www.recipezazz.com/recipe/beer-marinade-for-beef-9782.
Step 2
Place the roast in the marinade overnight ( at least 6 hours ) in fridge.
Step 3
Take roast out of marinade and drain..
Step 4
Let sit at room temp for 1 hour.
Step 5
Meanwhile get the smoker ready for a 3 - 4 hour burn with apple wood.
Step 6
Smoke until internal temp reaches 135°F.
Step 7
Remove roast from smoker and wrap in foil.
Step 8
Place back in smoker for an hour, temp should reach 145°F.
Step 9
Remove and let rest for an hour.
Step 10
Slice and enjoy!
Tips
- Apple wood chunks or chips
- Foil
0 Reviews
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