Ground Turkey & Cabbage Stir-Fry

2
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is a tasty low-cal, low-fat recipe I really enjoy. It is quick and easy to put together so it is perfect for a busy weeknight meal."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (240.5 g)
  • Calories 555.9
  • Total Fat - 51.9 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 87.4 mg
  • Sodium - 174.6 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 0.9 g
  • Protein - 18.6 g
  • Calcium - 105 mg
  • Iron - 3.5 mg
  • Vitamin C - 49.7 mg
  • Thiamin - 0.1 mg

Step 1

Heat the peanut oil along with 1 teaspoon of the sesame oil in a non-stick skillet over medium-high heat.

Step 2

Add the ground turkey, cabbage, onion, garlic, ginger, salt and pepper and cook until turkey is no longer pink and cabbage just starts to stick to pan.

Step 3

Stir in the remaining sesame oil and rice vinegar, taste and adjust seasoning.

Step 4

Enjoy!

Tips & Variations


No special items needed.

Related

TeresaS

I loved all the ingredients mixed together...it's very low in carbs...but not high in presentation...it sure is tasty...but not the best in a photo shoot...I doubled the recipe because the ground turkey came in a 16 ounce package...I had all the other ingredients to make it double except the green onion...but who cares...this stuff is tasty...I have leftovers...which I think I'll throw in some red pepper flakes to spice it up...made for "Bill Board" tag game...

review by:
(15 Jul 2017)

Wayne Peters

What can I say about this recipe? Surely one of the best ground turkey recipes I have tried. AMAZING!!! I love that it has all the makings for one of my favourite Viet Thai dishes: vermicelli noodles with spring rolls. YUM!!! IS it authentic vermicelli bowl? Well, try it and see :)

review by:
(21 Mar 2017)

MsPia

It was delicious!So fast an easy to make. I used Sichuan pepper and I added some toasted sesame seeds.

review by:
(27 Dec 2016)

Bergy

Don't let the simple ingredients fool you. This is a really tasty recipe that I know I'll be making again. I used Montreal Steak spice in place of the pepper. The rice vinegar gives the finishing flavour touch.

review by:
(13 Feb 2016)