Egg Drop Soup
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Egg Drop Soup
recipe by: KitchenWitchy... on 27th Feb 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Oven-Roasted Chicken Legs & Thighs
If you aren't a skin lover, I'm sure this would be just as delicious on boneless skinless too, just with less...
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Oven-Roasted Chicken Legs & Thighs
recipe by: KitchenMagici... on 27th Feb 2016
Prep Time: 4 Hours
Cook Time: 50 Minutes
Crock Pot Spicy Collards With Ham
This is such an easy recipe; and, absolutely delicious. Now, you do have to do a quick vegetable saute to add to the...
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Crock Pot Spicy Collards With Ham
recipe by: Kchurchill5 on 28th Feb 2016
Prep Time: 10-15 Minutes
Cook Time: 5-7 Hours
Smoked Salmon & Prosciutto Wrapped Cod, Couscous With Mustard Vinaigrette
The original recipe is from FishIsTheDishdotcom,' however, me and my friend ... sort of played with it a bit; and...
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Smoked Salmon & Prosciutto Wrapped Cod, Couscous With Mustard Vinaigrette
recipe by: Kchurchill5 on 29th Feb 2016
Prep Time: 10-15 Minutes
Cook Time: 5 Minutes
BBQ Chicken With Marjoram, Chilli & Lemon
This is a Tobie Puttock recipe which Toby posted on 3aw and have since made. Tobie is a is an Australian celebrity chef,...
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BBQ Chicken With Marjoram, Chilli & Lemon
recipe by: Tisme on 2nd Mar 2016
Prep Time: 15 Minutes
Cook Time: 12-15 Hours
Cornbread Using Sour Cream
Recipe source: Saveur (March 2016) This cornbread is cooked in a cast iron skillet
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Cornbread Using Sour Cream
recipe by: ellie on 2nd Mar 2016
Prep Time: 45 Minutes
Cook Time: 45 Minutes
Chocolate Cake
This is a cake recipe from the late Mietta O'Donnell. Mietta was a Melbourne-based Australian with Italian...
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Chocolate Cake
recipe by: Tisme on 2nd Mar 2016
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Sticky Toffee Pudding
I found this recipe in the "Weekly Times" paper. The stout adds such a wonderful rich flavour to the pudding. Served...
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Sticky Toffee Pudding
recipe by: Tisme on 4th Mar 2016
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Nana's Pikelet's
Australian's love pikelets. They are a little like pancakes, only served smaller and the batter is a little...
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Nana's Pikelet's
recipe by: Tisme on 5th Mar 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Pumpkin Cranberry Nut Bread Mix In A Jar
If desired, place jar and can of pumpkin in a new 9 x 5-inch loaf pan lined with a new kitchen towel to protect pan, or...
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Pumpkin Cranberry Nut Bread Mix In A Jar
recipe by: Mikekey on 5th Mar 2016
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Balsamic Tomato Avocado Salad
This is a lovely salad to make when tomatoes are in season.
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Balsamic Tomato Avocado Salad
recipe by: QueenBea on 6th Mar 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
RedHot Baked Eggplant
This is a great way to enjoy eggplant. The hot sauce marinates the eggplant nicely to add a bit of heat and the garbanzo...
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RedHot Baked Eggplant
recipe by: QueenBea on 7th Mar 2016
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Chicken With Creamy Mustard Lentils
I found this recipe on (bbc.goodfooddotcom), while trying to find a way to use up some lentils I had. I made it; and,...
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Chicken With Creamy Mustard Lentils
recipe by: Kchurchill5 on 6th Mar 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
John Lennon’s Hot Cocoa
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John Lennon’s Hot Cocoa
recipe by: dienia b on 18th Mar 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Roasted Winter Root Soup, Czech
From deaghaidhrecipes.
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Roasted Winter Root Soup, Czech
recipe by: dienia b on 20th Mar 2016
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Easy Brazilian Chicken Pie (Torta de Frango)
A blender pie
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Easy Brazilian Chicken Pie (Torta de Frango)
recipe by: dienia b on 21st Mar 2016
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Lentil & Swiss Chard Meatballs
I found this on another site ... relishingitdotcom; and, it sounded really good. But, I wanted to make a few changes;...
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Lentil & Swiss Chard Meatballs
recipe by: Kchurchill5 on 21st Mar 2016
Prep Time: 10-15 Minutes
Cook Time: 45-50 Minutes
Cherry-Balsamic Pork Chop Marinade
Created this tonight to marinate my pork chops in. Very good. Prep time does not include 4 hour marinating time. Very...
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Cherry-Balsamic Pork Chop Marinade
recipe by: lovinretireme... on 23rd Mar 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Nisk
recipe by:
Nisk
recipe by: dienia b on 24th Mar 2016
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Okra & Chicken, Kurdish
From Faranak's Kurdish Kitchen, October 13, 2015
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Okra & Chicken, Kurdish
recipe by: dienia b on 24th Mar 2016
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Layered Creamy Pepperoni, Bacon Rigatoni Casserole
This is so delicious and pretty easy because it uses jarred pasta sauce, but no one would ever believe it came from a...
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Layered Creamy Pepperoni, Bacon Rigatoni Casserole
recipe by: Memack on 24th Mar 2016
Prep Time: 25 Minutes
Cook Time: 35 Minutes
Creamy Roasted Asparagus & Brie Cauliflower Soup
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Creamy Roasted Asparagus & Brie Cauliflower Soup
recipe by: dienia b on 26th Mar 2016
Prep Time: 9 Minutes
Cook Time: 60 Minutes
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Chris's Pork Chop Casserole
It thickens as it sets
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Chris's Pork Chop Casserole
recipe by: dienia b on 31st Mar 2016
Prep Time: 9 Minutes
Cook Time: 70 Minutes
Ranch Chicken (Oven-Fryed)
This has become our favorite chicken, the chicken bakes out so juicy and moist on the inside and crunchy on the outside
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Ranch Chicken (Oven-Fryed)
recipe by: CookerKatia on 1st Apr 2016
Prep Time: 8-24 Hours
Cook Time: 40 Minutes
Italian Pot Roast
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Italian Pot Roast
recipe by: dienia b on 2nd Apr 2016
Prep Time: 30 Minutes
Cook Time: 5 Hours
Syrian Red Lentil Soup (Shurbat Addes)
Everyone from the region makes this recipe
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Syrian Red Lentil Soup (Shurbat Addes)
recipe by: dienia b on 4th Apr 2016
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Goat Cheese Stuffed Chicken Breast
Made this tonight for something different.
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Goat Cheese Stuffed Chicken Breast
recipe by: lovinretireme... on 4th Apr 2016
Prep Time: 10 Minutes
Cook Time: 1 Hours
Broccoli-Cheddar-Chicken Chowder
My monthly AARP Newsletter often has recipes that capture my immediate attention. Here's what they had to say about...
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Broccoli-Cheddar-Chicken Chowder
recipe by: TwisSis on 1st Apr 2016
Prep Time: 20 Minutes
Cook Time: 20-30 Minutes