Chris's Pork Chop Casserole
Recipe: #23310
March 31, 2016
Categories: Casseroles, Beans, Chops Pork Sausage, Southwest, Sunday Dinner, Oven Bake, more
"It thickens as it sets"
Original is 8 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (342.8 g)
- Calories 358
- Total Fat - 25.3 g
- Saturated Fat - 8.8 g
- Cholesterol - 94.1 mg
- Sodium - 610 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 25.7 g
- Calcium - 53.1 mg
- Iron - 1.4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a Pam sprayed 9x13 inch casserole, put rice mixes, black olives, sausage, corn, onion then the pork chops.
Step 2
Pour water over,push pork chops into rice then cover.
Step 3
Bake at 350 for 70 minutes.
Tips
No special items needed.
0 Reviews
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