John Lennon’s Hot Cocoa
Recipe: #23164
March 18, 2016
Categories: Beverages, Non-Alcoholic, Bisquick, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (249.1 g)
- Calories 107.6
- Total Fat - 4.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.5 mg
- Sodium - 133.4 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.4 g
- Sugars - 12.2 g
- Protein - 4.3 g
- Calcium - 144.5 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the cocoa, sugar, and salt in a saucepan.
Step 2
Mix with 1/2 cup of the boiling water and stir to make a smooth paste.
Step 3
Add the remaining water and boil for 1 minute.
Step 4
Add this to the scalded milk and beat the mixture with an electric mixer for 2 minutes on medium speed.
Step 5
Pour the cocoa into mugs and serve.
Tips
No special items needed.
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