Easy Brazilian Chicken Pie (Torta de Frango)
Recipe: #23190
March 21, 2016
Categories: Casseroles, Chicken, Central/South American, Fathers Day, Mothers Day, Sunday Dinner, Oven Bake, Bone-in Pieces, Chicken Dinner, more
"A blender pie"
Original is 6 servings
Ingredients
- FOR THE FILLING
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- FOR SECOND FILLING
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- FOR THE DOUGH
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Nutritional
- Serving Size: 1 (374.7 g)
- Calories 741.7
- Total Fat - 47.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 157.3 mg
- Sodium - 928.3 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 3.7 g
- Sugars - 5.6 g
- Protein - 37.5 g
- Calcium - 310.9 mg
- Iron - 2.6 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.2 mg
Step by Step Method
TO PREPARE FILLING
Step 1
Cook the chicken breast in a saucepan with the chicken broth cube and the 4 tablespoons olive oil and 1/2 cup water until the chicken is tender.
Step 2
Take out the chicken and set aside in a bowl, reserve the extra broth.
Step 3
Shred the chicken and remove any cartilage.
Step 4
Make a stew in the saucepan with the broth, chopped onions, garlic cloves.
Step 5
Now add the peas and corn at the end.
Step 6
Add the chicken to this mix in the saucepan and cook until almost dry.
Step 7
Blend 2nd filling, add to 1st filling.
FOR THE CRUST
Step 8
Beat the milk, oil and eggs in a blender.
Step 9
On low speed, gradually add the flour, salt and finally add the yeast.
Step 10
Pour half of the dough batter into a greased baking mold and then add the filling.
Step 11
Cover with the remaining dough filling.
Step 12
Bake at 350 degrees Fahrenheit for 25 minutes or until golden.
Tips
No special items needed.
0 Reviews
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