Filet Mignon With Dijon Brandy Sauce
An impressive meal with a rich and creamy brandy mustard sauce.
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Filet Mignon With Dijon Brandy Sauce
recipe by: lazyme on 23rd Jul 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Slow-Roasted Chicken
From our weekday newspaper The West Australian. Times are estimated. NOTE full recipe title is Slow-Roasted Chicken...
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Slow-Roasted Chicken
recipe by: ImPat on 24th Jul 2020
Prep Time: 30 Minutes
Cook Time: 150 Minutes
Clams in Saffron & Caper Sauce
From our Saturday newspaper The Weekend West. Times are estimated.
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Clams in Saffron & Caper Sauce
recipe by: ImPat on 25th Jul 2020
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Macadamia & Lemon Snack Balls
From our Sunday newspaper The Sunday Times. You will need to allow 1 hour for setting time.
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Macadamia & Lemon Snack Balls
recipe by: ImPat on 27th Jul 2020
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Avocado, Pea & Asparagus Pasta
From our Sunday newspaper The Sunday Times.
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Avocado, Pea & Asparagus Pasta
recipe by: ImPat on 27th Jul 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
10-Minute Fried Rice
From our weekday newspaper The West Australian.
recipe by:
10-Minute Fried Rice
recipe by: ImPat on 27th Jul 2020
Prep Time: 4 Minutes
Cook Time: 6 Minutes
The Bar Harbor
Here is a cocktail that highlights Blueberries, native to Maine. Beer amongst other spirits is also introduced here. ...
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The Bar Harbor
recipe by: ForeverMama on 28th Jul 2020
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Slow Cooker Beef Brisket Ragu
From our weekday newspaper The West Australian.
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Slow Cooker Beef Brisket Ragu
recipe by: ImPat on 29th Jul 2020
Prep Time: 20 Minutes
Cook Time: 255 Minutes
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Cheat's Cottage Pie With Waffle Chips
Treat yourself to a delicious, easy-to-make Cheat's Cottage Pie with Waffle Chips. Filled with lentils, tomatoes, tomato...
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Cheat's Cottage Pie With Waffle Chips
recipe by: ImPat on 29th Jul 2020
Prep Time: 5 Minutes
Cook Time: 50 Minutes
One-Dish Cheese & Pasta Bake
From our Saturday newspaper The Weekend West.
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One-Dish Cheese & Pasta Bake
recipe by: ImPat on 1st Aug 2020
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Pumpkin Pie Cake
From scratch with a cream cheese frosting recipe.use pure pumpkin not pumpkin pie mix
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Pumpkin Pie Cake
recipe by: dienia b on 2nd Aug 2020
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Cauliflower & Chickpea Tray Bake
From our Sunday newspaper The Sunday Times.
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Cauliflower & Chickpea Tray Bake
recipe by: ImPat on 3rd Aug 2020
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Italian Fennel & Sausage Tray Bake
From our Sunday newspaper The Sunday Times.
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Italian Fennel & Sausage Tray Bake
recipe by: ImPat on 3rd Aug 2020
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Creamy Chicken & Pesto Pasta
From our weekday newspaper The West Australian.
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Creamy Chicken & Pesto Pasta
recipe by: ImPat on 3rd Aug 2020
Prep Time: 15 Minutes
Cook Time: 20 Minutes
40 Cloves Of Garlic Roast Chicken
From our weekday newspaper The West Australian.
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40 Cloves Of Garlic Roast Chicken
recipe by: ImPat on 4th Aug 2020
Prep Time: 20 Minutes
Cook Time: 7 Minutes
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Roasted Cantaloupe Ice Cream
This makes 1 pint. You may either use an ice cream maker or a 9 X 13 inch pan in the freezer. This recipe is adapted...
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Roasted Cantaloupe Ice Cream
recipe by: WhatamIgonnae... on 4th Aug 2020
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Salted Caramel Peanut Slice
From weekday newspaper The West Australian. Times are estimated.
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Salted Caramel Peanut Slice
recipe by: ImPat on 6th Aug 2020
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Mediterranean Toad-In-The-Hole
From our weekday newspaper The West Australian.
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Mediterranean Toad-In-The-Hole
recipe by: ImPat on 6th Aug 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Spicy Mussels
Had some mussels and this is what I came up with. Serving size is based on it being a main or a starter but suggest you...
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Spicy Mussels
recipe by: ImPat on 7th Aug 2020
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Chicken Breasts In Brandied Bearnaise
Burton's stovetop grill 1989 they heated and ignited brandy in small pan before adding.im not .French
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Chicken Breasts In Brandied Bearnaise
recipe by: dienia b on 8th Aug 2020
Prep Time: 19 Minutes
Cook Time: 19 Minutes
Macaroni & Haloumi Fritters & Salad
From our Sunday newspaper The Sunday Times.
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Macaroni & Haloumi Fritters & Salad
recipe by: ImPat on 9th Aug 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Salmon In A Bag
My husband is a salmon lover. He eats it twice per week and I have made this hundred of times. Impossible to mess this...
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Salmon In A Bag
recipe by: BigDTexas on 11th Aug 2020
Prep Time: 30 Minutes
Cook Time: 20 Minutes
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Pie Maker Caramilk Custard Doughnuts
From our weekday newspaper The West Australian. NOTE full recipe title is Pie Maker Caramilk Custard-Filled Doughnuts.
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Pie Maker Caramilk Custard Doughnuts
recipe by: ImPat on 14th Aug 2020
Prep Time: 20 Minutes
Cook Time: 30 Minutes
2-Minute Noodle Pepperoni Pan Pizza
From our weekday newspaper The West Australian.
recipe by:
2-Minute Noodle Pepperoni Pan Pizza
recipe by: ImPat on 14th Aug 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Mushroom Bolognese
From our weekday newspaper The West Australian.
recipe by:
Mushroom Bolognese
recipe by: ImPat on 14th Aug 2020
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Lemon & White Chocolate Pudding
Every year I have some white chocolate Easter eggs to use up, and this is the recipe I use them in. I am not a huge fan...
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Lemon & White Chocolate Pudding
recipe by: Tisme on 14th Aug 2020
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Zucchini With 2 Cheese Bread With Chilli Butter
This original recipe comes from Western Star Butter, a butter manufacturer here in Australia. Actually it's the...
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Zucchini With 2 Cheese Bread With Chilli Butter
recipe by: Tisme on 16th Aug 2020
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Japanese Chicken Curry For 2
From our weekday newspaper The West Australian.
recipe by:
Japanese Chicken Curry For 2
recipe by: ImPat on 19th Aug 2020
Prep Time: 5 Minutes
Cook Time: 15 Minutes