Cheat's Cottage Pie With Waffle Chips
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Recipe: #35348
July 29, 2020
"From our weekday newspaper The West Australian."
Ingredients
Nutritional
- Serving Size: 1 (510.5 g)
- Calories 396.9
- Total Fat - 13.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 107.2 mg
- Sodium - 639 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 6 g
- Sugars - 7.9 g
- Protein - 36.5 g
- Calcium - 355.1 mg
- Iron - 2.6 mg
- Vitamin C - 41.1 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 200°C/180°C fan forced and then heat the oil in a flameproof casserole dish over high heat and add the onion and cook, stirring, for 2 minutes or until the onion starts to soften and then add the lentils, tomatoes, tomato paste, garlic, thyme, paprika and stock cubes or powder and season and cook, stirring, for 1 minute.
Step 2
Add the frozen vegetables and 125ml (1 1/2 cup) water and cook, stirring often, for 5 minutes.
Step 3
Smooth the surface then arrange the sweet potato chips on top and bake for 35-40 minutes or until the sweet potato chips are crispy.
Step 4
Top the cottage pie with extra thyme, if using.
Tips & Variations
- Frozen McCain Sweet Potato Cross Trax chips were specified and supposed to be sold in Coles supermarkets but after visiting 4 in our area could not find them so I would be substituting their sweet potato fried, they may be sold in the east but not available here in the west.
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