Cheat's Cottage Pie With Waffle Chips

6
Servings
5m
Prep Time
50m
Cook Time
55m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (510.5 g)
  • Calories 396.9
  • Total Fat - 13.9 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 107.2 mg
  • Sodium - 639 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 6 g
  • Sugars - 7.9 g
  • Protein - 36.5 g
  • Calcium - 355.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 41.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 200°C/180°C fan forced and then heat the oil in a flameproof casserole dish over high heat and add the onion and cook, stirring, for 2 minutes or until the onion starts to soften and then add the lentils, tomatoes, tomato paste, garlic, thyme, paprika and stock cubes or powder and season and cook, stirring, for 1 minute.

Step 2

Add the frozen vegetables and 125ml (1 1/2 cup) water and cook, stirring often, for 5 minutes.

Step 3

Smooth the surface then arrange the sweet potato chips on top and bake for 35-40 minutes or until the sweet potato chips are crispy.

Step 4

Top the cottage pie with extra thyme, if using.

Tips & Variations


  • Frozen McCain Sweet Potato Cross Trax chips were specified and supposed to be sold in Coles supermarkets but after visiting 4 in our area could not find them so I would be substituting their sweet potato fried, they may be sold in the east but not available here in the west.

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