Filet Mignon With Dijon Brandy Sauce

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"An impressive meal with a rich and creamy brandy mustard sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (84.6 g)
  • Calories 234.4
  • Total Fat - 23 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 70.6 mg
  • Sodium - 233 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.4 g
  • Protein - 5.4 g
  • Calcium - 37.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Sprinkle filets with salt and pepper to taste.

Step 2

In large skillet, melt butter. Cook filets as desired.

Step 3

Pour brandy over meat. Ignite carefully. When flame dies, remove meat to heated platter.

Step 4

Cook onion in drippings.

Step 5

Stir in heavy cream.

Step 6

Simmer until sauce slightly thickens.

Step 7

Mix in mustard.

Step 8

Serve sauce immediately over filets.

Tips & Variations


No special items needed.

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