Filet Mignon With Dijon Brandy Sauce
Recipe: #35313
July 23, 2020
Categories: Steak, Filet Mignon Steak, French, Valentine's Day Gluten-Free, No Eggs, Alcohol, Beef Dinner, more
"An impressive meal with a rich and creamy brandy mustard sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (84.6 g)
- Calories 234.4
- Total Fat - 23 g
- Saturated Fat - 11.9 g
- Cholesterol - 70.6 mg
- Sodium - 233 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 5.4 g
- Calcium - 37.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sprinkle filets with salt and pepper to taste.
Step 2
In large skillet, melt butter. Cook filets as desired.
Step 3
Pour brandy over meat. Ignite carefully. When flame dies, remove meat to heated platter.
Step 4
Cook onion in drippings.
Step 5
Stir in heavy cream.
Step 6
Simmer until sauce slightly thickens.
Step 7
Mix in mustard.
Step 8
Serve sauce immediately over filets.
Tips
No special items needed.
0 Reviews
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