Lemon & White Chocolate Pudding
Servings
Prep Time
Cook Time
Ready In
Recipe: #35471
August 14, 2020
Categories: Desserts, Puddings, Eggs, Fruit, Lemon, Australian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Easter, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Winter, Oven Bake, Vegetarian, Chocolate, Spring more
"Every year I have some white chocolate Easter eggs to use up, and this is the recipe I use them in. I am not a huge fan of white chocolate, but with this recipe the white chocolate pairs so well with the lemon and makes for a wonderful saucy pudding on a cold winter's night."
Ingredients
Nutritional
- Serving Size: 1 (317.3 g)
- Calories 604.5
- Total Fat - 26.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 150.5 mg
- Sodium - 324.7 mg
- Total Carbohydrate - 87.6 g
- Dietary Fiber - 7.5 g
- Sugars - 42.6 g
- Protein - 11.7 g
- Calcium - 138.5 mg
- Iron - 2.8 mg
- Vitamin C - 56.2 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to a moderate temperature.
Step 2
Cream butter and sugar until pale in colour and fluffy in appearance. Add the eggs and beat well. Sift in the flour and fold in with the milk. Fold in the lemon zest and the chocolate. Spoon into a oven proof dish and sprinkle with the extra sugar. Combine water and lemon juice and pour over the top of the pudding. Bake 30 -40 minutes until pudding is brown and firm on top.
Tips & Variations
No special items needed.