"Every year I have some white chocolate Easter eggs to use up, and this is the recipe I use them in. I am not a huge fan of white chocolate, but with this recipe the white chocolate pairs so well with the lemon and makes for a wonderful saucy pudding on a cold winter's night."

Original recipe yields 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (317.3 g)
Calories 604.5
Total Fat - 26.8 g
Saturated Fat - 12.6 g
Cholesterol - 150.5 mg
Sodium - 324.7 mg
Total Carbohydrate - 87.6 g
Dietary Fiber - 7.5 g
Sugars - 42.6 g
Protein - 11.7 g
Calcium - 138.5 mg
Iron - 2.8 mg
Vitamin C - 56.2 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to a moderate temperature.

Step 2

Cream butter and sugar until pale in colour and fluffy in appearance. Add the eggs and beat well. Sift in the flour and fold in with the milk. Fold in the lemon zest and the chocolate. Spoon into a oven proof dish and sprinkle with the extra sugar. Combine water and lemon juice and pour over the top of the pudding. Bake 30 -40 minutes until pudding is brown and firm on top.