Pumpkin Pie Cake
"From scratch with a cream cheese frosting recipe.use pure pumpkin not pumpkin pie mix"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (366.7 g)
- Calories 939.1
- Total Fat - 32.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 475.5 mg
- Sodium - 755.3 mg
- Total Carbohydrate - 140.4 g
- Dietary Fiber - 4.1 g
- Sugars - 115 g
- Protein - 28.2 g
- Calcium - 396.1 mg
- Iron - 4 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
In one bowl sift dry ingredients together
Step 3
In bowl combine sugar in oil
Step 4
With mixer on medium
Step 5
Add eggs one at a time
Step 6
Add pumpkin
Step 7
Gradually add the flour mixture
Step 8
Grease and flour and spray pam 2 8 inch round pans
Step 9
Divide pumpkin mixture into pans
Step 10
Bake for 30 minutes or until 0done check 20 minutes
Step 11
Cool on rack 10 minutes
Step 12
Remove from pan
Step 13
Cool frost
Step 14
Cream butter and cream cheese
Step 15
Add sifted sugar
Step 16
Add orange juice
Step 17
Frost cake
Step 18
Place nuts on sides
Tips
No special items needed.
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