Pumpkin Pie Cake

8
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"From scratch with a cream cheese frosting recipe.use pure pumpkin not pumpkin pie mix"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (366.7 g)
  • Calories 939.1
  • Total Fat - 32.1 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 475.5 mg
  • Sodium - 755.3 mg
  • Total Carbohydrate - 140.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 115 g
  • Protein - 28.2 g
  • Calcium - 396.1 mg
  • Iron - 4 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

In one bowl sift dry ingredients together

Step 3

In bowl combine sugar in oil

Step 4

With mixer on medium

Step 5

Add eggs one at a time

Step 6

Add pumpkin

Step 7

Gradually add the flour mixture

Step 8

Grease and flour and spray pam 2 8 inch round pans

Step 9

Divide pumpkin mixture into pans

Step 10

Bake for 30 minutes or until 0done check 20 minutes

Step 11

Cool on rack 10 minutes

Step 12

Remove from pan

Step 13

Cool frost

Step 14

Cream butter and cream cheese

Step 15

Add sifted sugar

Step 16

Add orange juice

Step 17

Frost cake

Step 18

Place nuts on sides

Tips & Variations


No special items needed.

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