Pumpkin Pie Cake
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #35363
August 02, 2020
Categories: Desserts, Cakes, 8 or 9 Inch, Eggs, Vegetables, Pumpkin, North American, Entertaining, Thanksgiving, Flour more
"From scratch with a cream cheese frosting recipe.use pure pumpkin not pumpkin pie mix"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (366.7 g)
- Calories 939.1
- Total Fat - 32.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 475.5 mg
- Sodium - 755.3 mg
- Total Carbohydrate - 140.4 g
- Dietary Fiber - 4.1 g
- Sugars - 115 g
- Protein - 28.2 g
- Calcium - 396.1 mg
- Iron - 4 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 350 degrees
Step 2
In one bowl sift dry ingredients together
Step 3
In bowl combine sugar in oil
Step 4
With mixer on medium
Step 5
Add eggs one at a time
Step 6
Add pumpkin
Step 7
Gradually add the flour mixture
Step 8
Grease and flour and spray pam 2 8 inch round pans
Step 9
Divide pumpkin mixture into pans
Step 10
Bake for 30 minutes or until 0done check 20 minutes
Step 11
Cool on rack 10 minutes
Step 12
Remove from pan
Step 13
Cool frost
Step 14
Cream butter and cream cheese
Step 15
Add sifted sugar
Step 16
Add orange juice
Step 17
Frost cake
Step 18
Place nuts on sides
Tips & Variations
No special items needed.